We bought some pork ribs to bbq. We took some ideas from an old episode of Good Eats. After removing the membrane from the back of the ribs, we made a rub of brown sugar, salt, onion and garlic powders, chili flakes and Old Bay. We rubbed it on the ribs and made an envelope out of aluminum foil. We added some beer, sealed it up and cooked it in the oven at 300' for 1 hour. Then we took the ribs to the bbq and finished them off with some sauce.