Friday, July 29, 2005

Hands-free Raspberry Jam Part 2

For Ana-

250 g raspberries
250 g sugar

Heat over to 180'C

Put berries and sugar in 2 separate oven proof dishes (I used pie plates)
Cook for 20-25 minutes
Add sugar to raspberries, stir and spoon into a jar.
Store in fridge.

From "How to be a Domestic Goddess" by Nigella Lawson.


Ana said...

Thank you Sara. How sweet of you to write the post for me instead of just adding the recipe to your comments section. I'm touched! And of course, I'm going to make that jam.

Sara said...

You are welcome! It is wonderful jam, I hope you enjoy!