Monday, June 28, 2004


Here's a pasta recipe.
All ingredient amounts are approximate, like sometimes a recipe should be!

Chop a couple of cloves of garlic, and cook over fairly high heat in some olive oil. After a couple of minutes, add some red pepper flakes, and stir for another couple of minutes. Then a handful or two of chopped up Kalamata olives, pits removed, obviously. Cook for a couple more minutes, then add a large can of chopped tomatoes. Simmer for 10 or 15 minutes, then season with salt and pepper. You won't need a lot of salt because of the olives. Toss with pasta.

So good.

Thursday, June 24, 2004

My fault

I should have known better than to heat up my lunch when my boss was still here. Sure, he goes out for lunch EVERY DAY. But why shouldn't he want to eat my lunch too? That's reasonable, isn't' it? Today I brought in the last of the BBQ pizza, and of course my boss went crazy. I finally had to give him some. He did like it though. He is a bachelor. He eats things like creamed tuna on toast or Frosted Flakes for dinner. So he is kind of like a captive audience. He'll eat pretty much anything, and is always very complementive.(Is that a word?)

And of course, now he has gone for lunch. And I am still hungry.