Here's a pasta recipe.
All ingredient amounts are approximate, like sometimes a recipe should be!
Chop a couple of cloves of garlic, and cook over fairly high heat in some olive oil. After a couple of minutes, add some red pepper flakes, and stir for another couple of minutes. Then a handful or two of chopped up Kalamata olives, pits removed, obviously. Cook for a couple more minutes, then add a large can of chopped tomatoes. Simmer for 10 or 15 minutes, then season with salt and pepper. You won't need a lot of salt because of the olives. Toss with pasta.