tag:blogger.com,1999:blog-7310300.post7403930892344710087..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Preserved Lemon - The Lemoning - Part OneSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7310300.post-43551111041829542672007-04-18T08:01:00.000-07:002007-04-18T08:01:00.000-07:00ah, potato pancakes :) delish! :) Never thought of...ah, potato pancakes :) delish! :) Never thought of adding lemon to it though, sounds fantastic!knitphomaniachttps://www.blogger.com/profile/12587739663149411829noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-24003866470718532062007-04-18T07:55:00.000-07:002007-04-18T07:55:00.000-07:00emmy - they were even good with ketchup!lis - i've...emmy - they were even good with ketchup!<BR/><BR/>lis - i've got to get working, lots of lemons left!<BR/><BR/>f&p - thanks! i'll have to check out Jeff's chicken, preserved lemon and chicken is the best combination.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-85502984065454761072007-04-18T06:55:00.000-07:002007-04-18T06:55:00.000-07:00What a wonderful idea and usage for my preserved l...What a wonderful idea and usage for my preserved lemons! That's two in one day (jeff at C for Cooking made a delicious chicken dish using them too). Thanks!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-83155294609941203132007-04-17T08:05:00.000-07:002007-04-17T08:05:00.000-07:00I was so wondering what happened to the rest of yo...I was so wondering what happened to the rest of your lemons just last week! I love what you did with the potatoes, I agree, that'd be a perfect side dish with chicken.. yum!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-5966819646563831702007-04-16T10:36:00.000-07:002007-04-16T10:36:00.000-07:00I've still got preserved lemons on my to-do list :...I've still got preserved lemons on my to-do list :) I am very intrigued by it. The potato and preserved lemon patties sound tasty.Emmyhttps://www.blogger.com/profile/18279182851594503774noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-84934781147341432662007-04-16T10:28:00.000-07:002007-04-16T10:28:00.000-07:00Tanna - super idea, i will have to remember that o...Tanna - super idea, i will have to remember that one.<BR/><BR/>Mike! I want to hear about the pasta salad.<BR/><BR/>Mags - Me neither!<BR/><BR/>Brilynn - i KNOW that whatever you do with them will be genius.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-30889710974237085662007-04-15T17:32:00.000-07:002007-04-15T17:32:00.000-07:00I've got preserved lemons on the go right now too,...I've got preserved lemons on the go right now too, they won't be ready for another month and a half too.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-11551441901686516342007-04-15T16:46:00.000-07:002007-04-15T16:46:00.000-07:00Sounds delicious! I can't wait to see what else y...Sounds delicious! I can't wait to see what else you will do with the preserved lemons.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-77572917466833333942007-04-15T15:25:00.000-07:002007-04-15T15:25:00.000-07:00Sara - mykitchen's idea about the sweet potatoes s...Sara - mykitchen's idea about the sweet potatoes sounded so good, I just tried it. I mixed a grated sweet potato with an egg, some flour and a preserved lemon rind and fried it up. Good stuff!! I might add just a bit more lemon though, I didn't think the lemon jumped out enough. The preserved lemon rind seems like a perfect cold dish ingredient - I'm thinkng a pasta salad with lemon rind strips, tomato and basil. - Mike (the lemon pest)Michaelhttps://www.blogger.com/profile/11685051044347491731noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-34515500020422334912007-04-15T12:06:00.000-07:002007-04-15T12:06:00.000-07:00Sara this sounds extra ordinary so good. I just d...Sara this sounds extra ordinary so good. I just did some finely julienned sweet potatoes as hash browns that were excellent but the preserved lemon would have made them genius! <BR/>I've had some preserved lemons in my fridge in Dallas for months and like you keep forgetting them. I hope I remember this when I get back home!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com