tag:blogger.com,1999:blog-7310300.post6787361468966461245..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Irish Spiced BeefSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7310300.post-58877543744087455192008-12-19T09:50:00.000-08:002008-12-19T09:50:00.000-08:00hey...I used to cook this every year when I lived ...hey...<BR/>I used to cook this every year when I lived in Ireland, having now moved to the UK I eventually found a butcher who now spices the beef for me and gives it to me vaccum packed - sooo much easier!<BR/>Then what I do is make little holes in the plastic and boil it in cider for the specified time. take it out, let it cool, job done!<BR/>Gorgeous (*_*)Unknownhttps://www.blogger.com/profile/14702575348666583216noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-63959455337540203482008-09-30T10:39:00.000-07:002008-09-30T10:39:00.000-07:00REAL CORK SPICED BEEF IS DELICIOUS! You should've ...REAL CORK SPICED BEEF IS DELICIOUS! You should've asked a cork granny how to make it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-20618353017414270102007-12-20T09:04:00.000-08:002007-12-20T09:04:00.000-08:00this recipe is a traditional Irish dish- (actualy ...this recipe is a traditional Irish dish- (actualy it is localised to Cork in the South of Ireland) its a christmas tradition, the good thing over here is that you can buy the beef preprepared.(only at christmas time) all you have to do is boil it for a few hours.don't know how good it is for the coronary arteries thoughAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-74446413926570515022007-09-02T12:15:00.000-07:002007-09-02T12:15:00.000-07:00I have never heard of this but from the look of it...I have never heard of this but from the look of it I don't think I'd like it. Good for you for taking it on, though. At least you can say you've done it! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-9952931585231691802007-08-28T12:10:00.000-07:002007-08-28T12:10:00.000-07:00What a great opportunity to try out new recipe on ...What a great opportunity to try out new recipe on your boss' account. :) Glad your boss likes it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-43220084486275334272007-08-28T10:11:00.000-07:002007-08-28T10:11:00.000-07:00Sara - I love the tenderness of meat that has sat ...Sara - I love the tenderness of meat that has sat in a brine. You are really sweet to have done this for your boss. Even if you didn't like it so well, at least you know what the process involves. I think I might have added less salt and more of each of the spices - I think a house should smell like Christmas year-round.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-30189247474401886082007-08-27T18:43:00.000-07:002007-08-27T18:43:00.000-07:00So much for experiments in the name of cuisine. Co...So much for experiments in the name of cuisine. Could this be a recipe for corned beef??Or is that different? I think it is prepared in the same way, but maybe the spices are different?Corned beef sandwiches with lots of sauerkraut and Swiss cheese are good!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-88836745790935919922007-08-27T07:21:00.000-07:002007-08-27T07:21:00.000-07:00I've never even heard of this. I did a quick Goog...I've never even heard of this. I did a quick Google and the recipe I found used only 1/2 cup of salt.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-32907195391419520802007-08-26T18:31:00.000-07:002007-08-26T18:31:00.000-07:00This sounds interesting. I wonder if it needs to ...This sounds interesting. I wonder if it needs to be served in very thin slices much like country-style ham. Thanks for sharing even if it did not turn out like you hoped. It is helpful to hear both the good and bad of food experiments!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-58669780741347489092007-08-26T14:02:00.000-07:002007-08-26T14:02:00.000-07:00Holy cow.. he should have given you a bonus in you...Holy cow.. he should have given you a bonus in your paycheck for taking this on!<BR/><BR/>I don't think the salt would bother me as much as the cinnamon, cloves, allspice, ginger and mace. Those are spices that I do not like with beef so I probably wouldn't have even tried it.<BR/><BR/>Did he thank you properly, I hope? Did he pay you back, I hope more? heeehehee<BR/><BR/>xoxoxLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-89978747471789984972007-08-26T13:20:00.000-07:002007-08-26T13:20:00.000-07:00Nope, never had it. But I am marking this for when...Nope, never had it. But I am marking this for when my dad comes...espcially because the man loves his beef and always extra salts things.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-9448661958484060812007-08-26T12:04:00.000-07:002007-08-26T12:04:00.000-07:00I'd have been excited to try this with somebody el...I'd have been excited to try this with somebody else paying the bill too! I love trying new things but it's so easy to skip something like this. Having somebody ask you to do it would be fun.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-58594844579570947902007-08-26T11:18:00.000-07:002007-08-26T11:18:00.000-07:00My! It lived for 15 days in your fridge and it did...My! It lived for 15 days in your fridge and it didn't walk out by itself? Must have been the salt.<BR/>Applaud you for trying and the beef looks amazingly yum!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-48622547110040140132007-08-26T08:27:00.000-07:002007-08-26T08:27:00.000-07:00Wow. That's all I can say. I usually love salt and...Wow. That's all I can say. I usually love salt and beef but this looks nuts! Never heard of Irish spiced beef and don't think I'll ever need to think about it again now that you've tackled it. :-)are you gonna eat that?https://www.blogger.com/profile/06870549595970397533noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-39332359895804050132007-08-26T07:45:00.000-07:002007-08-26T07:45:00.000-07:00Sounds kind of like saurbraten which is rosted not...Sounds kind of like saurbraten which is rosted not boiled but has similar spices. Authentic saurbraten also marinates but for only about 5-7 days I think and it is sooooooooo delicious!TNelsonhttps://www.blogger.com/profile/05626459893761868590noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-46628855042412457682007-08-26T06:01:00.000-07:002007-08-26T06:01:00.000-07:00Ever get the feeling your boss is out to get you? ...Ever get the feeling your boss is out to get you? Asking the reluctant meat-eater to fondle a salty roast for fifteen days is just plain mean! I, on the other hand, have only dreamed of such a task and may have to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-28173247930042600402007-08-25T16:29:00.000-07:002007-08-25T16:29:00.000-07:00I've never had this before, but I'm guessing that ...I've never had this before, but I'm guessing that I would be in the same boat as you - probably too salty for me. What an experiment, though! I've never made anything that has ever taken me over a day or two!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com