tag:blogger.com,1999:blog-7310300.post5890066971752311629..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: de.icio.us recipe of the week - pimento cheeseSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7310300.post-59947387442333323162007-08-13T07:20:00.000-07:002007-08-13T07:20:00.000-07:00Loved your comment: "Holy crap this stuff is good"...Loved your comment: "Holy crap this stuff is good"! It really is. I learned about it this past year from a coworker friend who's from South Carolina. The recipe I used had the cheese of course, the mayo, a clove of garlic, the pimentos, and dashes of hot sauce, and it was OUT of this world. <BR/><BR/>Oh, and I almost used roasted peppers in mine; I think that would make it extra-good. For my first time, though, I ended up going traditional. :) Pimentos <EM>are</EM> peeled red peppers, but I don't believe they're roasted.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-88080061187310992102007-05-31T20:45:00.000-07:002007-05-31T20:45:00.000-07:00traci - you are a lucky, lucky girl! the pimento ...traci - you are a lucky, lucky girl! the pimento and tortilla rolls sound yummy.<BR/><BR/>cc- oh please try it, it is so good! my del.icio.us is still going up and not down.<BR/><BR/>lf - thank you!<BR/><BR/>deborah - no, thank you! this is a great recipe.<BR/><BR/>mwm - according to food lovers companion, pimento is a large red sweet pepper 3-4 inches long and 2-3 inches wide. the flesh is more sweet and aromatic than a red bell pepper. so what i used was not proper pimento!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-23952834968308229752007-05-31T14:00:00.000-07:002007-05-31T14:00:00.000-07:00So what exactly is a pimento?!? Thanks!So what exactly is a pimento?!? Thanks!karenhttps://www.blogger.com/profile/17803981850984707704noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-70130943591351510922007-05-31T03:39:00.000-07:002007-05-31T03:39:00.000-07:00Thanks for trying out my pimento cheese recipe! Y...Thanks for trying out my pimento cheese recipe! Your pictures made it look so much better than mine ever could! I will be adding your site to my blogroll!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-16819319991774040732007-05-31T01:34:00.000-07:002007-05-31T01:34:00.000-07:00Same here re: the bookmark recipes! This sounds de...Same here re: the bookmark recipes! This sounds delicious. Love your a-z of food too. AmandaAmanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-13875517779289188552007-05-30T20:19:00.000-07:002007-05-30T20:19:00.000-07:00I've always been slightly squicked by pimento chee...I've always been slightly squicked by pimento cheese (for many of the same reasons you suggest) but your pictures and this recipe may just get me to try it. And I L-O-V-E the concept of de.licio.us recipes of the week -- at the rate I'm going, I'd get through my bookmark list in 30 or 40 years! :)Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-30747843952271423542007-05-30T14:16:00.000-07:002007-05-30T14:16:00.000-07:00I grew up with pimento cheese all around me. My da...I grew up with pimento cheese all around me. My dad likes to make pimento cheese sandwiches, and my grandma's standby appetizer is pimento cheese spread on tortillas, rolled up and cut into bite size pieces. It's so simple, but so good!Anonymousnoreply@blogger.com