tag:blogger.com,1999:blog-7310300.post5757049274426000794..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Cook Most of the Book - Vegan with a VengeanceSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7310300.post-41728665067187235582008-04-20T15:22:00.000-07:002008-04-20T15:22:00.000-07:00Yes we woke up to snow and Santa on the streets of...Yes we woke up to snow and Santa on the streets of Kelowna on Saturday morning as well. The Farmers market here should open soon as well...this time of the year it will be hothouse tomatoes and Spring lettuce:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-27594564705404636092008-04-18T16:15:00.000-07:002008-04-18T16:15:00.000-07:00LOVE those potatoes!If you don't like thyme, how a...LOVE those potatoes!<BR/>If you don't like thyme, how about oregano or just more cajun spice. Don't like it, don't use it.<BR/>Wish I had the extra Pad Thai for my dinner.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-16835599179952463402008-04-18T14:08:00.000-07:002008-04-18T14:08:00.000-07:00lc - we have some great frozen organic corn which ...lc - we have some great frozen organic corn which is super sweet. it's not enough maple syrup to make the cakes sweet though. they are definitely savory.<BR/><BR/>tavolini - i have heard about the chickpea cutlets! i'm a little nervous about the tempeh...i had a hard time finding any here and i don't know if there are different varieties or anything. i'm hoping we like it.<BR/><BR/>deborah - thanks! :)Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-52014162722682634812008-04-18T11:56:00.000-07:002008-04-18T11:56:00.000-07:00I had to laugh - I love that you said "For someon...I had to laugh - I love that you said "For someone with a boring life, I sure seem to be busy lately." I feel like that all of the time!<BR/><BR/>All of your dishes look great - they all sound mighty tasty to me!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-61572618430296358602008-04-18T10:33:00.000-07:002008-04-18T10:33:00.000-07:00I want to try those fries--we are potato fiends ov...I want to try those fries--we are potato fiends over here! <BR/><BR/>I'm a fan of this cookbook, too. I currently have been doing those chickpea cutlets about once a week--they are good and make the house smell delicious, too.<BR/><BR/>Excited to see the tempeh make its appearance! (I like to poach it first)tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-69579716951766279662008-04-18T09:55:00.000-07:002008-04-18T09:55:00.000-07:00Wow, the second mention of corn fritters I've read...Wow, the second mention of corn fritters I've read this morning! Yours look good, but I would have to omit the maple syrup. Corns are sweet enough!LadyConciergehttps://www.blogger.com/profile/01535566293580602139noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-83944928125669436992008-04-18T07:15:00.000-07:002008-04-18T07:15:00.000-07:00Sher, yeah it's not a bad problem to have :)Sher, yeah it's not a bad problem to have :)Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-21961071130792367422008-04-18T00:48:00.000-07:002008-04-18T00:48:00.000-07:00Wow! I would love the predicament of having too m...Wow! I would love the predicament of having too much Pad Thai left over. It looks marvelous!sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-69032766305001318502008-04-17T19:31:00.000-07:002008-04-17T19:31:00.000-07:00Kevin - the pad thai is AMAZING. Everyone should ...Kevin - the pad thai is AMAZING. Everyone should try it. The corn fritters were savory, the maple syrup just accented the sweetness of the corn.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-82487543571996764042008-04-17T17:55:00.000-07:002008-04-17T17:55:00.000-07:00The pad Thai looks good. I really like corn fritt...The pad Thai looks good. I really like corn fritters! Mine were more savoury with salsa but the maple sounds like it would be nice. Those cajun spiced baked fries also sound good.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com