tag:blogger.com,1999:blog-7310300.post1569949808197550130..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Sandwich Week! Day FiveSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7310300.post-92175805526966254482007-04-30T19:47:00.000-07:002007-04-30T19:47:00.000-07:00PW - that's the way to do it!Sher - they are so go...PW - that's the way to do it!<BR/><BR/>Sher - they are so good and so fast too.<BR/><BR/>Tanna - thanks. normally we would use cheese slices (shudder) but I had some mozza to use up. i liked it better.<BR/><BR/>Lis - both of those sandwiches sound divine!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-24457543906477459122007-04-29T04:06:00.000-07:002007-04-29T04:06:00.000-07:00We make egg sandwiches for dinner every once in a ...We make egg sandwiches for dinner every once in a while, too! They are super nummy =) Love yours on the roll - never thought to do that. Next time!<BR/><BR/>Course the sandwich named for me would most likely be lightly toasted, thin slices of a crusty bread - like a tuscan boule, both sides buttered and then a thin spreading of nutella on the bottom, covered by carmelized bananas and then a thin schmear of marshmallow fluff on the top slice.<BR/><BR/>Mmmmmmmmmm!<BR/><BR/>C'mon.. you didn't think a sammich named for me would be healthy did you? heee!<BR/><BR/>BUT if we're talking my favorite sammich - that would simply be, the freshest italian bread sliced thin, with a thin schmear of mayo and about 5 slices of bacon. And then you must smoosh it together really well. Mmm hmmm.. I heart pork fat. <BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-82269724420081107122007-04-29T03:50:00.000-07:002007-04-29T03:50:00.000-07:00Eggs are breakfast comfort food aren't they. I do...Eggs are breakfast comfort food aren't they. <BR/>I do love egg sandwiches! Like the way you chip the chees on yours.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-58817756143079694982007-04-29T00:47:00.000-07:002007-04-29T00:47:00.000-07:00I LOVE egg sandwiches, can't imagine life without ...I LOVE egg sandwiches, can't imagine life without them!!!!! That looks so good.sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-9177478758930625732007-04-28T16:59:00.000-07:002007-04-28T16:59:00.000-07:00Hee - without even suggesting it to John that's no...Hee - without even suggesting it to John that's now the plan for dinner either Monday or Tuesday, which ever day we're home.Morganhttps://www.blogger.com/profile/07173746904946406303noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-81362265961768703252007-04-28T15:45:00.000-07:002007-04-28T15:45:00.000-07:00Mike - I have to say that we are not all that part...Mike - I have to say that we are not all that particular about hot sauce, although there is a great company here in town called Some Like it Hot and they make some great ones.<BR/><BR/>Brilynn - sounds delicious!<BR/><BR/>PW - make me one while you're at it...<BR/><BR/>Dawna - no I haven't but I will have to keep an eye out. This week has made me want to try lots more with sandwiches.<BR/><BR/>Mary - holy cow that is one decadent sounding sandwich!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-10751363421116707552007-04-28T13:14:00.000-07:002007-04-28T13:14:00.000-07:00I'm so taking Mike's bacon, and then lightly bread...I'm so taking Mike's bacon, and then lightly bread and fry Bri's Bug or "lobstah" ( as we call them here in Beantown), a few candy like Nantucket Bay scallops, Ipswich clams, some mayo, some sweet pickles, and put it in a New England hotdog roll and they'll call it Seafood Roll ala Breadchick!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-35040585045854138402007-04-28T12:01:00.000-07:002007-04-28T12:01:00.000-07:00Your sandwiches all look yummy, Sara! Have you eve...Your sandwiches all look yummy, Sara! Have you ever read Nancy Silverton's Sandwich Book? It's got some pretty fab ideas.<BR/><BR/>I'm a big fan of toasted sandwiches, and the one I make at work sometimes has sliced tomatoes and cucumber, cheese, and thickly-sliced avocado between grainy slices of toast. Sometimes I'll put a dab of mayonnaise on, sometimes not, but it's important to season the tomatoes and cukes with a little salt and pepper. Bacon would be a good addition, too, but probably not at work...Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-61008086170053710982007-04-28T09:50:00.000-07:002007-04-28T09:50:00.000-07:00Hmm. I think it would be fresh baked foccacia bre...Hmm. I think it would be fresh baked foccacia bread with bbq spicy chicken, two fresh tomato slices and some aged white cheddar. Which I now want to go make right now...Morganhttps://www.blogger.com/profile/07173746904946406303noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-65896639751072931222007-04-28T07:38:00.000-07:002007-04-28T07:38:00.000-07:00A croissant with lobster, finely chopped celery an...A croissant with lobster, finely chopped celery and finely chopped mild sweet onion, homemade mayo, baby lettuce. Oh man, I'm making myself hungry.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-5684564665002417092007-04-28T07:35:00.000-07:002007-04-28T07:35:00.000-07:00Wow, that sandwich sounds great - I especially lik...Wow, that sandwich sounds great - I especially like the hot sauce. What kind do you use? I use Crystal, search high and low because it's the best. I have friends bring it up from New Orleans everytime they visit family.<BR/><BR/>What's on the Mikewich? Mayonnaise and bacon FOR SURE. I really like tomatoes and lettuce, so the BLT sounds about right. But, what to make it different. I would add a slice of Monterey Jack cheese on the bcaon so it melts just a little.<BR/><BR/>I do have a thing for cured meats, though. The classic pastrami on rye with brown mustard is a thing of beauty.<BR/><BR/>Let's not forget hot dogs - they're sandwiches, too! A quality hot dog on a potato roll with relish and mustard is a piece of Heaven. Oh, don't boil or steam the dogs, cook them in a bit of butter until brown on all sides and save the sauerkraut for the bratwurst.<BR/><BR/>Mmmmm.....bratwurst..Anonymousnoreply@blogger.com