tag:blogger.com,1999:blog-7310300.post115669126740826940..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Frozen GingerSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7310300.post-19824430752355750022007-03-23T09:38:00.000-07:002007-03-23T09:38:00.000-07:00Thanks to all of your kind comments! I think I'm ...Thanks to all of your kind comments! I think I'm blushing!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-32694343965564076182007-03-22T16:40:00.000-07:002007-03-22T16:40:00.000-07:00You are brilliant. I've frozen lots of herbs, lem...You are brilliant. I've frozen lots of herbs, lemon juice, and even kaffir lime leaves, but never thought of this one! Thanks.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-91910710317648885222007-03-22T15:31:00.000-07:002007-03-22T15:31:00.000-07:00VERY smart! I like to cook with ginger too and ha...VERY smart! I like to cook with ginger too and hate using minced ginger in a jar but also hate messing around constantly with those infernal knobs! LOL Great idea which I will definitely put to use. Thanks! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-35666963676664639242007-03-22T15:03:00.000-07:002007-03-22T15:03:00.000-07:00I do the same thing, only I fill up my ice cube tr...I do the same thing, only I fill up my ice cube trays partway and once they're frozen, I pop them out into little ziplock baggies. The nice thing there is you have some variation in how much ginger is in each cube. Works well for chili peppers too!Un-Swiss Misshttps://www.blogger.com/profile/05347919880318481886noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-31822578022766431732007-03-22T09:11:00.000-07:002007-03-22T09:11:00.000-07:00Woo Hoo! That is quite the deal on ginger. I'm env...Woo Hoo! That is quite the deal on ginger. I'm envious :) I can't believe I've never frozen ginger before. This is an excellent tip. Thanks for sharing Sara!!!Emmyhttps://www.blogger.com/profile/18279182851594503774noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-45396340642829226732007-03-22T07:28:00.000-07:002007-03-22T07:28:00.000-07:00Thanks ladies!Thanks ladies!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-42317137572802905772007-03-22T06:46:00.000-07:002007-03-22T06:46:00.000-07:00Fantastic!! I mean really fantastic!!!Fantastic!! I mean really fantastic!!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-34090846239920613172007-03-22T06:34:00.000-07:002007-03-22T06:34:00.000-07:00That is the BEST tip ever!!! If you only knew how...That is the BEST tip ever!!! If you only knew how much money I've wasted by throwing out moldy hunks of ginger because I just couldn't use it in time. Hooray! Thanks Sara! <BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com