tag:blogger.com,1999:blog-7310300.post8831238707692780368..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Preserved Lemons Part OneSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7310300.post-31877192958176308512007-02-15T13:28:00.000-08:002007-02-15T13:28:00.000-08:00Also, to make it faster and easier, you can use ch...Also, to make it faster and easier, you can use chicken breasts, or whatever chicken bit you like. Whole chickens are expensive! (Though I made chicken stock out of the leftover done and such one time and the flavour was beyond fabulous.)Morganhttps://www.blogger.com/profile/07173746904946406303noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-48868448351368338832007-02-15T07:32:00.000-08:002007-02-15T07:32:00.000-08:00Kickpleat - great idea. If these work out I'll tr...Kickpleat - great idea. If these work out I'll try that in the next batch.<BR/><BR/>Tanna - let me know what you try.<BR/><BR/>Mags, thanks!<BR/><BR/>Emmy, glad I piqued you, hope your weather is getting better.<BR/><BR/>Lisa Jean - I can't wait to try them with chicken. Fish, I'm not so sure of, but maybe.<BR/><BR/>Rachel - thanks for your kind comment!<BR/><BR/>Freya - thanks, I sure will.<BR/><BR/>Linda - thanks to you too.<BR/><BR/>Morgan - excellent recipe, thanks. I love olives too.<BR/><BR/>FC - thanks, I'll take a look around her site.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-40688448318498011952007-02-14T08:05:00.000-08:002007-02-14T08:05:00.000-08:00I couldn't find the recipe on her site again but I...I couldn't find the recipe on her site again but I found a very similar one and had to use that as a link.foodiechickiehttps://www.blogger.com/profile/17280042868658186834noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-10202882693467436092007-02-14T07:34:00.000-08:002007-02-14T07:34:00.000-08:00I use mine for a tagine with a whole chicken and o...I use mine for a tagine with a whole chicken and olives, over couscous. I think this is the recipe I use, with some modifications: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27553,00.html, like adding twice as many olives, because they are good. So yummy.Morganhttps://www.blogger.com/profile/07173746904946406303noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-67562116527268975292007-02-14T04:29:00.000-08:002007-02-14T04:29:00.000-08:00Wow!! this is just great. Thanx for sharing it!! C...Wow!! this is just great. Thanx for sharing it!! Cheers!!<A HREF="http://weddingecards.blogspot.com" REL="nofollow">Linda</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-1885824148993248042007-02-13T23:04:00.000-08:002007-02-13T23:04:00.000-08:00Hi Sara, I made my preserved lemons the second way...Hi Sara, I made my preserved lemons the second way, although I still haven't gotten around to using mine either! Do let us know when you find a great recipe for them!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-70266113608133758312007-02-13T19:49:00.000-08:002007-02-13T19:49:00.000-08:00Thanks for this post! I have not eaten at many Mor...Thanks for this post! I have not eaten at many Moroccan restaurants and usually make the recipes I find from magazines and such. I have never heard of preserved lemons and they look so interesting.Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-47808949016267459102007-02-13T11:49:00.000-08:002007-02-13T11:49:00.000-08:00I have made preserved lemons twice. I really love...I have made preserved lemons twice. I really love them, so much so that I have been known to have a teaspoon full of the juice plain just to fullfill a craving. Suppose that is why my blood pressure is a tad high? HMMM.<BR/><BR/>But seriously, I like them in most any chichen and fish dishes.Lisa Jeanhttps://www.blogger.com/profile/02543435909439905937noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-16619948704920034922007-02-13T11:22:00.000-08:002007-02-13T11:22:00.000-08:00Oooh I posted one yesterday. I found it on Je Mang...Oooh I posted one yesterday. I found it on Je Mange La Ville.foodiechickiehttps://www.blogger.com/profile/17280042868658186834noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-27266608042676797782007-02-13T07:26:00.000-08:002007-02-13T07:26:00.000-08:00Oooh preserved lemons...I don't think I've ever ha...Oooh preserved lemons...I don't think I've ever had them before...You've piqued my interest :) <BR/><BR/>Looking forward to seeing how your salad turns out for WCC #14. I picked out a salad to make for my entry already but have to wait for the nasty, snowy weather here to clear up so I can get to the store for ingredients!!!Emmyhttps://www.blogger.com/profile/18279182851594503774noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-85267956404650381982007-02-13T06:09:00.000-08:002007-02-13T06:09:00.000-08:00sounds good. i look forward to seeing the end res...sounds good. i look forward to seeing the end results and what kind of recipes you use them in.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-27283710600373994682007-02-12T15:51:00.000-08:002007-02-12T15:51:00.000-08:00I have some in my fridge waiting for a recipe! I ...I have some in my fridge waiting for a recipe! <BR/>I hope we both have good results.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-20014404835416445802007-02-12T15:46:00.000-08:002007-02-12T15:46:00.000-08:00when i make preserved lemons i always add a stick ...when i make preserved lemons i always add a stick of cinnamon, some cloves, cardamom pods and a star anise. yummy! i've never made a tagine, but i've stuffed roasted chicken (so delicious!) and added preserved lemon to baked fish.kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.com