tag:blogger.com,1999:blog-7310300.post6577117354800841307..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Mmmmmm CanadaSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7310300.post-61031305184282540722008-07-01T11:09:00.000-07:002008-07-01T11:09:00.000-07:00I havent had bannock since summer camp - at least ...I havent had bannock since summer camp - at least 15 years ago! I wish my farmers market had a bannock seller! Happy Canada Day!Christinehttps://www.blogger.com/profile/02585666015870932228noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-49659697868067569482008-07-01T09:01:00.000-07:002008-07-01T09:01:00.000-07:00I grew up on this stuff, but you know what - I nev...I grew up on this stuff, but you know what - I never once had a sweet version, so THANKS for opening my eyes to that awesome possibility. We just sprinkled ours with salt and ate it like that :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-20017428397094145302008-07-01T02:23:00.000-07:002008-07-01T02:23:00.000-07:00Bannock!! I remember having to make this as an ass...Bannock!! I remember having to make this as an assignment in elementary school! I loved it! How great to find it here, and how great to have a recipe for it again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-26605878712203040472008-06-29T19:03:00.000-07:002008-06-29T19:03:00.000-07:00What a fabulous contribution! So glad you chose t...What a fabulous contribution! So glad you chose this and showed its versatility. I've never seen it at our FMs--it's usually something sausagey, pierogy-y, or apple frittery. <BR/><BR/>Thanks for participating.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-30645391419319180932008-06-29T15:29:00.000-07:002008-06-29T15:29:00.000-07:00Excellent post!! While I've HEARD of bannock, I've...Excellent post!! While I've HEARD of bannock, I've never tried it. I had always thought it was basically baking powder biscuit dough that was wrapped around a stick and cooked over an open fire. <BR/><BR/>I didn't know bannock could be deep fried! Wow. I really love the sound of bannock with the melted cheese.<BR/><BR/>-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-68131443461385931352008-06-29T12:48:00.001-07:002008-06-29T12:48:00.001-07:00Ha...I considered making Kraft Dinner. :)You Banno...Ha...I considered making Kraft Dinner. :)<BR/>You Bannock looks good. Being Scottish Canadian I think it was a great choice.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-14540829023952493032008-06-29T12:48:00.000-07:002008-06-29T12:48:00.000-07:00Oooh... I remember making bannok over the fire at ...Oooh... I remember making bannok over the fire at camp, back in Canada. Great memories and great post!Reynahttps://www.blogger.com/profile/03507325348995445042noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-52360231562478567252008-06-29T12:09:00.000-07:002008-06-29T12:09:00.000-07:00Oh the things one learns around these parts.... I ...Oh the things one learns around these parts.... I have never heard tell of Bannock but I am heading of to the kitchen shortly. This sounds wonderful!!!!Anonymousnoreply@blogger.com