tag:blogger.com,1999:blog-7310300.post4875558567600380513..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Balsamic Glazed CarrotsSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7310300.post-46210809450309118352009-06-05T04:35:04.125-07:002009-06-05T04:35:04.125-07:00I finally got a chance to make these- very good. M...I finally got a chance to make these- very good. Mine didn't look as pretty, but still tasted good! <br />http://sogkonniteliving.blogspot.com/Kristinhttps://www.blogger.com/profile/04183798807281659784noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-91422456415448167312009-05-06T13:30:00.000-07:002009-05-06T13:30:00.000-07:00BTW, Michael Smith is my favorite food tv chef. I...BTW, Michael Smith is my favorite food tv chef. I also like Bobby Flay but I think they've taken his show off the air. I do not like Christine Cushing, and am horrified they've put her crappy re-run show from 5 million years ago back on the air. Shame on you Food tv Canada.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-69267726811770142112009-05-06T13:28:00.000-07:002009-05-06T13:28:00.000-07:00Natashya I am jealous! I "saw" him once at a food...Natashya I am jealous! I "saw" him once at a food show in Calgary, he was doing a cooking demonstration. I foolishly thought the seats wouldn't fill up quickly so by the time we got to the area there were so many people you couldn't even see the stage. I stood and listened to his intro, then slunk off to taste test some more flavored vodkas.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-39282810300586623792009-05-06T11:23:00.000-07:002009-05-06T11:23:00.000-07:00I love Michael Smith. I ran into him by accident i...I love Michael Smith. I ran into him by accident in Toronto at Williams Sonoma, he was just packing up a book signing and I was walking by.. I saw his amazing figure in the window and recognized him.. from behind! What a great guy. I got him to sign a book for me, and, in the end, even remembered to pay for it. <br />Those are some crazy looking carrots, they look great!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-83169742716214021312009-05-06T07:51:00.000-07:002009-05-06T07:51:00.000-07:00EB - I'm sure that expensive balsamic vinegar is r...EB - I'm sure that expensive balsamic vinegar is really good, but who can afford to spend $20 or more on it? I like my $4 bottle.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-7125107798908777732009-05-06T00:14:00.000-07:002009-05-06T00:14:00.000-07:00Amazing these carrots, very pretty. Love balsamico...Amazing these carrots, very pretty. Love balsamico, so it must be very tasty too!<br />Ah, you're spoiled having FOod-tv in the first place. We don't have that here, so I watch BBC-series when they're on. FOod tv all day long, that's a dream!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-56139754326767828712009-05-05T23:57:00.000-07:002009-05-05T23:57:00.000-07:00my first comment here...
and this is a new recipe ...my first comment here...<br />and this is a new recipe for me.. I had never cooked carrot like this.. :)nathhttp://eats-time.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-48536477037628500932009-05-05T16:48:00.000-07:002009-05-05T16:48:00.000-07:00It seems like all I watch is the Food Channel. My ...It seems like all I watch is the Food Channel. My favorite used to be Giada-Everyday Italian. They are all repeats now and I don't like her new show as much. She got a little to glam and a little less chef for me.<br />I still like her but I feel like my sister moved away and changed into a different person.(if that makes any sense to you)hehe<br />I am starting to like Guy, he really grows on you.<br />The carrots look amazing by the way. I love the simplicity of them.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-88604984473314258362009-05-05T15:05:00.000-07:002009-05-05T15:05:00.000-07:00Oh I love these! Can you believe my kids ask for c...Oh I love these! Can you believe my kids ask for caramalized carrots? Food snobs that's what they are! Wonder if these will go down as well. (Think yes)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-52145168954619678482009-05-05T13:04:00.000-07:002009-05-05T13:04:00.000-07:00Very interesting...never had these carrots. I'll ...Very interesting...never had these carrots. I'll really try to make them. The carrots look very tasty.Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-6672378704167526622009-05-05T09:38:00.000-07:002009-05-05T09:38:00.000-07:00I either watch NCIS (or related shows) or Food Net...I either watch NCIS (or related shows) or Food Network. I could live on USA and Food Network, but can really only watch Alton Brown and Ina Garten now - the newer hosts are obnoxious, imo.<br />Love the note about the balsamic you used. Those are some beautiful carrots!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-29435706517628155642009-05-05T09:15:00.000-07:002009-05-05T09:15:00.000-07:00I watch Food TV in spurts, so it's been interestin...I watch Food TV in spurts, so it's been interesting lately to see the new shows. The Neely's are so cute, Paula Deen goes between fun and obnoxious, I still love Rachael Ray and Giada D, couldn't stand Sandra Lee but I'm warming up to her since I realized I cook semi-homemade often, but my favorites are the guys (Tyler, Bobby, Guy...) and Ina Garten. She makes food I want to make. Who do I miss? Hmmm. I really don't know who's not around any more. It'll be interesting to see other comments. <br /><br />I LOVE the look of those carrots - so easy, and since I love balsamic vinegar, I"m going to have to give this recipe a try with some mixed vegetables (onion, zucchini, carrots, bell pepper). I'll let you know how it turns out!Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.com