tag:blogger.com,1999:blog-7310300.post4250509465384432054..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Asparagus PopoverSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7310300.post-14908238793430524042008-04-28T23:48:00.000-07:002008-04-28T23:48:00.000-07:00Rachael? For me, she talks too much and I have to ...Rachael? For me, she talks too much and I have to turn her off long before her recipe is completed! I never make her recipes either. When she says "everyone into the pool", its usually a pool of evoo deep enough to drown 'everyone'in. Sure its good for you, but its still fat and ALL fats are fattening. Moderation, Rachael, please! And the cheese...Same thing, she uses heaps, and its NOT so healthy. A little quality cheese goes a long way for flavor! No thanks to her recipes. I don't want as much junk in my trunk as she has in hers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-78045509304467146972008-04-23T15:09:00.000-07:002008-04-23T15:09:00.000-07:00I like this recipe, simple, yet promises great tas...I like this recipe, simple, yet promises great taste for me. I love asparagus. Thanks for sharing!Melitahttps://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-34571376508611309252008-04-23T12:55:00.000-07:002008-04-23T12:55:00.000-07:00I'm no fan of RR either, but I have some strange f...I'm no fan of RR either, but I have some strange fascination with watching her show, just like with Oprah and Martha. <BR/>your popover turned out beautifully!Celinehttps://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-42681587428893197042008-04-23T12:52:00.000-07:002008-04-23T12:52:00.000-07:00this looks like no popover i've ever seen, but it'...this looks like no popover i've ever seen, but it's got asparagus, so it can't be all bad. plus, we're talking about rachael ray here, so you know it's not going to be an actual popover.<BR/><BR/>the show irritates me so much - not the cooking necessarily, just her - that i can't bear to read the magazine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-36351172754609497752008-04-21T15:04:00.000-07:002008-04-21T15:04:00.000-07:00I saw this recipe in the magazine this month and r...I saw this recipe in the magazine this month and really wanted to try it. I'm glad it came out well for you. <BR/>Her show personally drives me nuts, but I like that she uses real ingredients in quick cooking ways. I often like the dessert recipes in the magazine. Some that I've tried have come out really great and I've used them over and over again.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-81948878051057415482008-04-19T20:36:00.000-07:002008-04-19T20:36:00.000-07:00My husband hates it when I have her show on - he c...My husband hates it when I have her show on - he can't stand her voice. I have to admit, listening to her is kind of annoying...but I usually come away with a few good ideas (If only she'd take "sammies" out of her vocabulary!). I've never bought her magazine, but this looks really good!Deborahhttps://www.blogger.com/profile/11055898829292426436noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-299896825494443032008-04-19T11:14:00.000-07:002008-04-19T11:14:00.000-07:00This is a perfect spring dish. My sweetie loves as...This is a perfect spring dish. My sweetie loves asparagus and he would be singing my praises if I made this for him. Thanks for sharing!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-55177901560229697202008-04-17T09:17:00.000-07:002008-04-17T09:17:00.000-07:00I love her magazine! In fact, a couple of weeks a...I love her magazine! In fact, a couple of weeks ago, I did a whole 7 days from the 7 days 7 dinners section in the March issue. It is probably my most used magazine.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-54454943293672204682008-04-17T04:34:00.000-07:002008-04-17T04:34:00.000-07:00I was given a subscription as a gift, and so far t...I was given a subscription as a gift, and so far the last two editions are still sitting at the front door, waiting for me to look at them. It's okay, but doesn't really compare to my Fine Cooking magazine, and is a very quick read when I do pick it up. Some good recipes in it though, when I eventually get around to reading it.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-49747230276853470702008-04-16T19:25:00.000-07:002008-04-16T19:25:00.000-07:00I love the magazine- hate the show. I subscribe to...I love the magazine- hate the show. I subscribe to the magazine, and usually use at least 2 or 3 of the recipes. I also enjoy the sections on gadgets and gift ideas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-86553280651985879882008-04-16T18:57:00.000-07:002008-04-16T18:57:00.000-07:00That does sound good! Asparagus, gruyere, and egg...That does sound good! Asparagus, gruyere, and eggs...yum!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-52814638688564897052008-04-16T17:53:00.000-07:002008-04-16T17:53:00.000-07:00She annoys me. But, I have to agree, the magazine...She annoys me. But, I have to agree, the magazine is pretty good.Geggiehttps://www.blogger.com/profile/15475008970798645858noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-30174507424885210662008-04-16T10:32:00.000-07:002008-04-16T10:32:00.000-07:00This sounds (and looks amazing) especially right n...This sounds (and looks amazing) especially right now, I wish I could come over and grab the left overs (were there any?).<BR/>But why pop overs? I was thinking pop overs -duh, my starving mind speaking- but this is what I might call souffle maybe?Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-47967136993524833122008-04-16T08:34:00.000-07:002008-04-16T08:34:00.000-07:00I am on the fence about Rachel Ray. She does have ...I am on the fence about Rachel Ray. She does have some delicious and easy recipes in her cookbooks and magazine. I am not a big fan of her style of cooking show but these asparagus recipes sound amazing. What's not to love:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-27143513672821470662008-04-16T07:28:00.000-07:002008-04-16T07:28:00.000-07:00This looks great, I am so happy asparagus is in se...This looks great, I am so happy asparagus is in season.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-36392689107262114622008-04-16T05:40:00.000-07:002008-04-16T05:40:00.000-07:00Sara, I'm thinking that as soon as I get home on T...Sara, I'm thinking that as soon as I get home on Thursday evening, asparagus is going on my list for Saturday's first farmers market of the season and this is what I'm having for dinner.<BR/><BR/>It will also be my first RR recipe! Thanks for sharing.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-47185095371863525832008-04-16T05:23:00.000-07:002008-04-16T05:23:00.000-07:00Sara, anything with asparagus has my undivided att...Sara, anything with asparagus has my undivided attention - this looks delicious!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-64493911887296271852008-04-16T04:36:00.000-07:002008-04-16T04:36:00.000-07:00Sara, I'm with you on this one...the recipes are f...Sara, I'm with you on this one...the recipes are far better in the magazine, as seen from the one I pilfered from the Dr.'s office!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-65890666374438292942008-04-15T23:53:00.000-07:002008-04-15T23:53:00.000-07:00I used to watch her a little, never looked at the ...I used to watch her a little, never looked at the magazine. Now I will be checking it. This looks excellent! She's always struck me that she presents herself as a cook not a chef. Wonder why it's called a popover? Must try.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com