tag:blogger.com,1999:blog-7310300.post3411353342893852182..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: That Cookbook Thing II - Tournedos Sautés ChasseurSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7310300.post-83347445508458901282008-11-20T15:31:00.000-08:002008-11-20T15:31:00.000-08:00I loved this - although I agree, it's not somethin...I loved this - although I agree, it's not something I'll be making on a regular basis. <BR/><BR/>Fire, straight ahead!Deborahhttps://www.blogger.com/profile/11055898829292426436noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-40699336084479682432008-11-16T09:20:00.000-08:002008-11-16T09:20:00.000-08:00Val, the Frugal Gourmet was my inspiration when I ...Val, the Frugal Gourmet was my inspiration when I was little. Julia was way over my head!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-7676660714261107802008-11-16T06:04:00.000-08:002008-11-16T06:04:00.000-08:00I remember watching Julia Child, The galloping Gou...I remember watching Julia Child, The galloping Gourmet and Steve Yan on TV long before the Food Network..they were my inspiration I'm sure:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-5163179514473596602008-11-15T08:49:00.000-08:002008-11-15T08:49:00.000-08:00Ruth - maybe one of us should have checked to see ...Ruth - maybe one of us should have checked to see if Julia had any salad recipes in the book? ;)<BR/><BR/>Annie - i hardly ever garnish anything so when it try to do it, it almost always slips my mind.<BR/><BR/>Tanna - i know i have to keep exploring her books!<BR/><BR/>Mike - Can't wait to see how you and fire mix.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-70263664502052669822008-11-15T08:15:00.000-08:002008-11-15T08:15:00.000-08:00It really was a good dish, wasn't it? I knew it h...It really was a good dish, wasn't it? I knew it had to be for the same reasons you did (booze, butter, mushrooms, butter, booze, etc). I'm sorry you're going to miss the last one (my birthday dish) because it has one of my cooking favorites - FIRE!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-33150514636918122622008-11-14T19:32:00.000-08:002008-11-14T19:32:00.000-08:00Now why do we think we need another cook book when...Now why do we think we need another cook book when I should cook more from the ones I have. I can see from this and the poulet au porto, I should be checking with Julia more often. <BR/>I'm with you on the mushrooms, booze, butter and the steak (even if I only have a little). Great line on not wrapping the meat ;)MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-71746982417020447272008-11-14T16:19:00.000-08:002008-11-14T16:19:00.000-08:00That looks delicious...I hate it when I go through...That looks delicious...<BR/>I hate it when I go through the trouble of buying fresh parsley, wash it, dry it, chop it and then forget it!!!!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-41591132322901880772008-11-14T02:34:00.000-08:002008-11-14T02:34:00.000-08:00It certainly was an over the top dish and my walle...It certainly was an over the top dish and my wallet AND butt will take months to recover.<BR/><BR/>Between the poulet au porto and this...enough said!<BR/><BR/>But I must admit, it certainly was delicious.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com