tag:blogger.com,1999:blog-7310300.post2941313077874873505..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Pour Some (boiling hot) Sugar On Me...Gateau Saint Honore.Sarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7310300.post-43880633300003056092010-03-10T05:07:47.531-08:002010-03-10T05:07:47.531-08:00You could easily be making money online in the und...You could easily be making money online in the underground world of [URL=http://www.www.blackhatmoneymaker.com]blackhat seo tools[/URL], Don’t feel silly if you haven’t heard of it before. Blackhat marketing uses little-known or not-so-known avenues to build an income online.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-85229127787439457792007-06-28T08:38:00.000-07:002007-06-28T08:38:00.000-07:00I made plain bagels the first couple of years I g...I made plain bagels the first couple of years I got married. It was a lot of work but still a lot of fun. Kudos to you.<BR/><BR/>Ani<BR/>foodiechickie.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-86813064718878077302007-05-29T21:47:00.000-07:002007-05-29T21:47:00.000-07:00I'm glad you opted in on this one. Your story puts...I'm glad you opted in on this one. Your story puts the whole process in a unique perspective -- and gave me the giggle fit I've needed all day!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-46957549928400666982007-05-28T14:25:00.000-07:002007-05-28T14:25:00.000-07:00What big beautiful gateau. I think your pipping o...What big beautiful gateau. I think your pipping of your cream was well done. And your cream puffs came out so much bigger and nicer than mine.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-7462395085525802812007-05-28T13:30:00.000-07:002007-05-28T13:30:00.000-07:00I seem to remember an Alton Brown episode in which...I seem to remember an Alton Brown episode in which he did puff pastry. He said the cut on the pastry needed to be perfect. If the “cut” was really more than a “press together to the bottom”, the pastry won’t puff. I love you, so you know this isn’t mean or an accusation, but was your cut based on a bowl pressed down on the pastry and a cut around the bowl?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-40514597858799613652007-05-28T09:54:00.000-07:002007-05-28T09:54:00.000-07:00Sara, your cake looks great. I didn't check that I...Sara, your cake looks great. I didn't check that I had all the piping bag nozzles handy and when it came to it I could only find two.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-81532671968621988552007-05-28T07:47:00.000-07:002007-05-28T07:47:00.000-07:00Sara, my puff pastry didn't puff much, either. But...Sara, my puff pastry didn't puff much, either. But I can say that your gateau is lovely anyway!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-5562309891045173522007-05-28T04:59:00.000-07:002007-05-28T04:59:00.000-07:00It looks great! I'm so glad you decided to join u...It looks great! I'm so glad you decided to join us, even though you were nervous about it! Good work DB!Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-45061623241894134252007-05-28T02:44:00.000-07:002007-05-28T02:44:00.000-07:00Drinking while baking is a baaaad idea. You chose ...Drinking while baking is a baaaad idea. You chose well when deciding not to :-) I know the puff didn't rise (mine was store bought but rose...) but it still looks yummy. In fact I can pay it the highest compliment I know. It looks like a sweet pizza! :-DNazcahttps://www.blogger.com/profile/10585664133084353266noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-25245110892533800522007-05-27T23:05:00.000-07:002007-05-27T23:05:00.000-07:00Looks like it came out pretty well to me!Looks like it came out pretty well to me!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-13994698255091609812007-05-27T22:55:00.000-07:002007-05-27T22:55:00.000-07:00Even if you didn't like it, it looks like your car...Even if you didn't like it, it looks like your caramel turned out well. The cream puffs were my favorite part too!Alice Q. Foodiehttps://www.blogger.com/profile/13477466400681164056noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-16051842791274564122007-05-27T22:39:00.000-07:002007-05-27T22:39:00.000-07:00Since your puff pastry didn't rise you have to do ...Since your puff pastry didn't rise you have to do it all over again... just kidding. The best part of the cake was the cream filling so that was the only part that really mattered, (sshhh, don't tell anyone I said that).Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-69684164118892812642007-05-27T21:41:00.000-07:002007-05-27T21:41:00.000-07:00You are truly a Daring Baker. As with some other D...You are truly a Daring Baker. As with some other DBs, myself included, you have the sugar blisters to prove it :)<BR/>Your cake is beautiful and elegant. Hope your anniversary was wonderful. It's cool that now we all know how easy cream puff paste is. I see eclairs in our futures.<BR/>Beautiful photos, too.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-53065251418710035812007-05-27T21:32:00.000-07:002007-05-27T21:32:00.000-07:00You're so clever to use two spoons to form the cre...You're so clever to use two spoons to form the cream puffs... hope your fingers are feeling better now. This cake is really beautiful!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-54933642255260360832007-05-27T18:53:00.000-07:002007-05-27T18:53:00.000-07:00I'm glad you took part. You did a really nice job...I'm glad you took part. You did a really nice job!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-46042465468471722802007-05-27T18:12:00.000-07:002007-05-27T18:12:00.000-07:00Sara, Grrlfriend! Between you and Lis, I don't kn...Sara, Grrlfriend! Between you and Lis, I don't know which of you is going to kill me with laughter first. You just crack me up. First, your mad comments on IM while we were both slaving over the caramel and now you have me humming that "song" (thanks to your post title). I know your pastry didn't puff but your Diplomat cream more than made up for it! Yup, those cream puffs were hard to resist. Thanks for the support during this one!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-88134265344941139992007-05-27T17:46:00.000-07:002007-05-27T17:46:00.000-07:00Your cake looks beautiful...burned fingers and all...Your cake looks beautiful...burned fingers and all ;). I can't believe you used your fingers. Tongs work pretty for dipping the puffs in the caramel sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-80285249833756680752007-05-27T16:27:00.000-07:002007-05-27T16:27:00.000-07:00Mine didn't puff that much either. I hope the gate...Mine didn't puff that much either. I hope the gateau was a delicious treat for your anniversary. And I think you are a superstar!Alpineberry Maryhttps://www.blogger.com/profile/03448135263567669051noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-2428949976459271182007-05-27T13:53:00.000-07:002007-05-27T13:53:00.000-07:00My fingers feel your pain. I fancied myself as qui...My fingers feel your pain. I fancied myself as quite the sugar artist too! It turned out lovely and I bet if you had made your own pastry it would have turned out better than any store bought stuff!Laurahttps://www.blogger.com/profile/10862917243558408251noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-55084723519698796972007-05-27T12:39:00.000-07:002007-05-27T12:39:00.000-07:00That is so weird that it didn't rise hardly at all...That is so weird that it didn't rise hardly at all.<BR/>Way to stay with and be a trooper...turned out great anyway!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-46603360026356052222007-05-27T10:55:00.000-07:002007-05-27T10:55:00.000-07:00Sara,I'm so glad that you were convinced to take p...Sara,<BR/><BR/>I'm so glad that you were convinced to take part! I just love your gateau and burnt fingers are the mark of a Daring Baker!!!<BR/><BR/>:o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-53765964672229181412007-05-27T10:37:00.000-07:002007-05-27T10:37:00.000-07:00It's lovely. You did a great job. Sorry about the ...It's lovely. You did a great job. Sorry about the burned fingers though. Ouch. Loved your post title too. Now I have that song in my head...Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-21412622368908850912007-05-27T10:29:00.000-07:002007-05-27T10:29:00.000-07:00It looks really good, Sara!It looks really good, Sara!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-31110081363077335872007-05-27T09:21:00.000-07:002007-05-27T09:21:00.000-07:00Great post and lovely gateau :) So pretty.Great post and lovely gateau :) So pretty.Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-90131972757458582112007-05-27T08:47:00.000-07:002007-05-27T08:47:00.000-07:00AWESOME Sara! Your post had me laughing and re-li...AWESOME Sara! Your post had me laughing and re-living last Sunday, making mine with you and Mary. That was fun!<BR/><BR/>I think your gateaux looks stunning! I love the whipped cream "stars" and I totally agree that learning to make cream puffs is THE BOMB! <BR/><BR/>Also, and I don't know if I told you this on Sunday or not.. I took some scraps of my puff pastry and made thin ribbon-like shapes..well they didn't puff as much as the big round PP I cut - but I actually prefered the flatter PP with the cream.. so I'd be all over your gateaux in a heart beat!<BR/><BR/>Well done, sweetie! I look forward to next month and hope we can make our challenges on the same day again! =)<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com