tag:blogger.com,1999:blog-7310300.post113184538663165336..comments2023-11-05T01:45:22.134-07:00Comments on i like to cook: Weekend Cookbook Challenge - Boeuf BourguignonSarahttp://www.blogger.com/profile/14519799778366176741noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7310300.post-1141632630744601892006-03-06T00:10:00.000-08:002006-03-06T00:10:00.000-08:00Looks delicious, next time I make mine I'll put th...Looks delicious, next time I make mine I'll put the recipe on my siteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-1140739109428521062006-02-23T15:58:00.000-08:002006-02-23T15:58:00.000-08:00I haven't tried Tony's version, but that's my all-...I haven't tried Tony's version, but that's my all-time favourite winter comfort food. Your rendition looks heavenly.<BR/><BR/>It freezes quite nicely, too.s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-1138679657275554312006-01-30T19:54:00.000-08:002006-01-30T19:54:00.000-08:00Delicious Sara!You know I keep hearing about Bourd...Delicious Sara!<BR/><BR/>You know I keep hearing about Bourdain's cookbook "Les Halles" and how wonderful it is. Your post and photos are evidence of that.<BR/><BR/>Your dish looks very tempting!<BR/><BR/>Thanks for hosting this event with Alicat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7310300.post-1138637068599122942006-01-30T08:04:00.000-08:002006-01-30T08:04:00.000-08:00How nice of you! Thanks for your help. I think t...How nice of you! Thanks for your help. I think that Canadians and Americans have very different names for cuts of meat. Why can't we all just get along?Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-7310300.post-1138601396377842652006-01-29T22:09:00.000-08:002006-01-29T22:09:00.000-08:00Hi Sara:) Your stew looks delish. It's my very f...Hi Sara:) Your stew looks delish. It's my very favorite comfort food, way to go!<BR/><BR/>I googled for you:<BR/>"paleron" is a cut of beef shoulder<BR/>which has been braised in red wine for three days.<BR/><BR/>"chicken steak" from what I gather, just means deboning the chicken and forming filets...then marinating it. It's sketchy research at best....but I hope it helps":Dit's only fuelhttps://www.blogger.com/profile/10192206292894127451noreply@blogger.com